Fresh fruits
Alphonso mango
Ratnagiri & Devgad, Maharashtra · GI-tagged
The benchmark Indian mango: fiberless, saffron-fleshed, intensely aromatic. Harvested mature-green at dawn, graded by hand, and air-freighted within 48 hours of packing so it ripens on your shelf, not in transit.
Fresh fruits
FSSAI
US FDA registered
Phytosanitary per shipment
Origin
Ratnagiri & Devgad, MH
MOQ
0.5 MT (air)
HS code
0804.50
Freight mode
Air freight
Specifications
Export specification
Variety
Alphonso (Hapus), GI-tagged Ratnagiri & Devgad belt
Fruit weight
180–300 g; tray counts of 9 or 12
Maturity & Brix
Mature green at pack; ripens to 18–22° Brix
Grade
Class I export — uniform shape, blemish-free, spot-free skin
Treatments
Hot-water dip; USDA-approved irradiation for US shipments
Shelf life
3–4 weeks from pack at 12–13°C (green stage)
Storage conditions
12–13°C, 85–90% RH — chilling-sensitive below 10°C
Seasonality
Seasonal calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak season
Available
Off-season
Season opens in Ratnagiri in March and closes by late June. Book seasonal programs by January for committed weekly allocations.
Packaging
Packaging options
Retail tray
1-dozen self-locking corrugated tray (~2.5 kg net) with cavity insert — the classic Alphonso presentation for grocery retail.
Bulk carton
4 kg / 5 kg 5-ply ventilated carton, count-packed, tissue wrap per fruit.
Palletized air
Cartons stacked on air pallets with corner boards and strapping — ULD-ready for direct uplift.
Private-label cartons and buyer-branded packaging available from the second shipment onward.
Get a landed quote for Alphonso mango.
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