Fresh Indian Turmeric for Global Markets
Alleppey Finger
Alleppey Finger Turmeric is a traditional Indian turmeric type valued for its bright yellow colour, distinctive aroma, and elongated finger-shaped rhizomes. It is recognized as an important Indian turmeric trade type and is suitable for fresh consumption, processing, spice markets, and international trade.
Crown Legacy Naturals carefully sources Alleppey Finger Turmeric from selected growing regions and follows quality-focused harvesting, cleaning, sorting, grading, and packing practices to maintain freshness, natural colour, aroma, and consistency for international buyers.
Export specification
About our Alleppey Finger
Alleppey Finger Turmeric, also known as Allepy Finger Turmeric (AFT), is a traditional turmeric type associated with Kerala. It is recognized as one of the established Indian turmeric trade types and is known for its characteristic finger-shaped rhizomes and bright yellow colour.
Crown Legacy Naturals carefully manages sourcing, harvesting, cleaning, grading, and packing to help preserve the natural colour, aroma, freshness, and quality of Alleppey Finger Turmeric from farm to destination.
Seasonal calendar
Peak season
Available
Off-season
Available: January to December | Peak Harvest Period: January to March
Salen
Salem Turmeric is a popular local turmeric cultivar from Tamil Nadu, valued for its larger rhizomes, longer fingers, attractive colour, and relatively high curcumin content. Its good market acceptance makes it suitable for fresh turmeric, spice processing, and commercial trade.
Crown Legacy Naturals carefully sources Salem Turmeric from selected growing regions and follows quality-focused harvesting, cleaning, sorting, grading, and packing practices to maintain freshness, natural colour, aroma, and consistency for international buyers.
Export specification
About our Salen
Salem local is one of the traditional turmeric cultivars grown in Tamil Nadu. TNAU describes it as having vigorous and tall plants, larger rhizomes, and fingers longer than Erode local. It is also reported to have relatively high curcumin content of about 4.75%.
Crown Legacy Naturals carefully manages sourcing, harvesting, cleaning, grading, and packing of Salem Turmeric to help preserve its natural colour, freshness, characteristic aroma, and quality throughout the supply chain.
Seasonal calendar
Peak season
Available
Off-season
Available: January to December | Peak Harvest Period: January to March
Erode
Erode Turmeric is one of the well-known traditional turmeric cultivars of Tamil Nadu, valued for its good market acceptance, short slightly bent fingers, deep orange inner core, and characteristic turmeric quality. It is suitable for fresh turmeric markets, spice processing, and commercial trade.
Crown Legacy Naturals carefully sources Erode Turmeric from selected growing regions and follows quality-focused harvesting, cleaning, sorting, grading, and packing practices to maintain freshness, natural colour, aroma, and consistency for international buyers.
Export specification
About our Erode
Erode local is a popular traditional turmeric cultivar of Tamil Nadu with good market acceptability. TNAU describes its plants as vigorous and tall, with short, slightly bent fingers and a deep orange inner core. The cultivar has a reported curcumin content of about 3.9%.
Erode is also one of the major turmeric trading centres in Tamil Nadu, with Erode, Salem, Coimbatore and surrounding districts forming an important turmeric-growing and marketing region.
Seasonal calendar
Peak season
Available
Off-season
Available: January to December | Peak Harvest Period: January to March