Fresh Indian Green Chillies for Global Markets
Jwala
Gujarat’s everyday chilli and the one most South Asian households in Britain reach for. Slim, 6 to 8 cm, light green turning red, with a clean sharp heat that builds rather than burns.
Jwala is a popular chilli variety from Gujarat and a familiar choice for South Asian consumers in the UK. Its slim pods generally measure around 6–8 cm and transition from light green to red as they mature. Its distinctive appearance and everyday versatility make it a staple in Indian cooking.
Export specification
About our Jwala
Jwala is known for its clean, sharp heat that develops gradually rather than creating an immediate burning sensation. This gives it a balanced spicy character that works well in curries, chutneys, pickles and a wide range of traditional preparations.
With its recognisable flavour and convenient size, Jwala has strong demand in fresh chilli markets. Its popularity among South Asian households makes it a dependable choice for retailers serving customers who look for authentic Indian chillies.
Seasonal calendar
Peak season
Available
Off-season
Available: All year, best November to March
G-4 (Gauri)
G-4 (Gauri) is a popular Indian green chilli variety known for its uniform shape, attractive green colour, crisp texture, and balanced pungency. Its consistent appearance and strong flavour make it suitable for fresh consumption, cooking, pickling, and commercial vegetable markets.
Crown Legacy Naturals carefully sources G-4 (Gauri) green chillies from selected growing regions and follows quality-focused harvesting, sorting, grading, and packing practices to maintain freshness, appearance, and consistency for international buyers.
Export specification
About our G-4 (Gauri)
G-4 (Gauri) Green Chilli is valued for its attractive green appearance, uniform fruits, crisp texture, and characteristic pungency. Its versatility makes it suitable for everyday cooking as well as fresh vegetable and export markets.
Crown Legacy Naturals carefully manages sourcing, harvesting, grading, and packing to help preserve the natural freshness and quality of G-4 (Gauri) green chillies from farm to destination.
Seasonal calendar
Peak season
Available
Off-season
Available: January to December | Peak Season: October to March
Bhavnagri
Bhavnagri Green Chilli is a popular Indian chilli variety known for its large size, thick flesh, mild heat, and attractive green appearance. Its crisp texture and balanced flavor make it suitable for fresh consumption, cooking, stuffing, pickling, and a variety of Indian culinary applications.
Crown Legacy Naturals carefully sources Bhavnagri green chillies from selected growing regions and follows quality-focused harvesting, sorting, grading, and packing practices to maintain freshness, appearance, and consistency for international markets.
Export specification
About our Bhavnagri
Bhavnagri Green Chilli is appreciated for its long, broad shape, thick flesh, crisp texture, and relatively mild heat. Its attractive appearance and versatile culinary use make it a popular choice for fresh vegetable markets and export supply.
Crown Legacy Naturals carefully handles Bhavnagri Green Chilli from sourcing and harvesting through grading and packing, helping preserve its natural freshness and quality throughout the supply chain.
Seasonal calendar
Peak season
Available
Off-season
Available: January to December | Peak Season: October to March